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Vietnamese Cuisine

CHÈ-SING THE BEST: A GUIDE TO CHÈ IN SAIGON

You may have wandered around Saigon, passing by stores or pushcart stalls selling plastic containers filled with multi-coloured beans, nuts, and other things you can’t really identify at first glance. Some of them look soupy, some look like pudding; some…

Vietnamese Cuisine

TOP 5 CHÈ – SWEET SOUPS MUST TRY IN SAIGON

Desserts in Vietnam are generally different than most western desserts. Granted, you will find the occasional French baked item taken straight from the patisserie and made Vietnamese here. However, one set of desserts is inherently Vietnamese: chè. There’s nothing more enjoyable on…

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Chè bưởi

Mấy trăm năm trước, người Việt khẩn hoang ở dải đất dọc theo sông Cửu Long đã tạo nên những món ăn đặc biệt nhờ sự tảo tần vén khéo của những người phụ nữ. Chè bưởi là một…

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Desserts Recipes

Pomelo Che

Hundreds of years ago, the Vietnamese, who reclaimed land along the Cuu Long River, created outstanding dishes thanks to the wonderful cooking skills of the Vietnamese women. Pomelo Che is one of those miraculous dishes because the pomelo pith,…

Desserts Recipes

Pumpkin & Red Dates Che

Coming into existence on Earth at least as far back as the year 7,000 BC, according to an archaeological site in Mexico, the pumpkin has moved through various places in the world with different cultures, myths and tales. Despite…

Desserts Recipes

Palmyra Che

The inhabitants in the region (of An Giang Province) recount that in order to yield fruit and juice, it takes 40 years for the palmyra tree to grow; still the figure comes up to 100 years if we want…

Desserts Recipes

Red Bean-Green Tea Dumpling Che

Golden syrup dumplings (Chè trôi nước) or floating dumplings (bánh trôi)/ veggie dumpling (bánh chay) in Ho Xuan Huong’s poem are two dishes with close similarity in the processing methods and names, yet each bears a different meaning. If…

Desserts Recipes

Kaya Che

Head Chef Nguyen Van Bong (Kaya Restaurant, Phu Yen Province) said, “After more than ten years cooking for many restaurants in many regions, what I love most is the diversity and deliciousness of fruits. I want to create a…

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