Many people believe that shrimp paste, a typical dipping sauce of Northern Vietnamese villages, is the best sauce to pair with tofu. But since I was a child, I have always preferred my tofu to be dipped in fermented soybean paste,…
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Hieu Tran Thi Minh
As in other Southeast Asian countries, the amazing diversity of regional cuisines in Vietnam depend greatly on the different flavours used in each location. Vietnamese cooks use a lot of fresh spices, herbs and locally grown vegetables. As the…
Northern Vietnam is the oldest and most geographically diverse region of the nation, with a history of occupation by China, France and Japan.…
Who’s selling the best bánh mì in Hanoi? Let’s find out in this virtual tour around the capital of Vietnam…
From noodle soups to snails, fried tofu to pork skewers, here are the Vietnamese comfort foods that bring me back.…