Banh mi is the iconic identity of Vietnam’s local food which can be found on almost every street in Saigon. Amazingly, they have been successfully transformed into varied versions for breakfast due to a remarkable rise of immigration to…
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Vietnamese Food Lovers
Would you dare eating a cake made of worms? Sonny Side would. Not for faint hearted.…
Eating is one of the top things to do in Saigon. With a glut of tasty dishes to sample, it’s hard to decide what to choose For a short list of the must-try food in the city, you can read below.…
Noodles were first created in China as far back as the Han Dynasty, and thanks to the Chinese, we now have pasta, ramen and bánh phở. In many ways, there’s a Chinese influence on the Vietnamese cuisine, though this view is sometimes controversial.…
The best of Vietnam at your dinner table. Discover the quintessential of Vietnamese cuisine through 50 unique recipes. Find out about genuine ingredients and how they are sourced throughout the country.…
You will know by now that Vietnamese cuisine consists of thousands of different kinds of dishes.…
The colonial French left in Vietnam their architecture and a handful of words: phô mai for “fromage,” the French word for cheese, or phốt for fault or the French “faute.”…
One of the hallmarks of Vietnamese cuisine is the amount of condiments and other accompaniments you get with your dish.…
When the leaders of the Asia-Pacific Economic Cooperation (APEC) arrived in Da Nang, Vietnam for the 25th APEC Economic Leaders’ Meeting, they were presented with one of Vietnam’s treasured cultural gifts: The Golden Lotus Jewel Cup, created by Minh Long I ceramic company.…
Ho Chi Minh City‘s street food scene can be daunting for first-time visitors.…