Professor Tran van Khe once commented that the “Vietnamese [are] best at knowing how to eat in an all-round manner, meaning eat using all five senses. First of all, eat with the eyes: the food is presented in an…
Browsing Category
Salad
There are three styles of consuming forest leaf vegetables in our country: wraps of leaves with coarse salt, tiny chili pepper, and some sauce of the people in the Highlands; wraps of dew-wetted rice paper and boiled pork from…
The research fellows on world cuisine have provided the following analysis: a good cook is only called a cook, but to become a chef one needs to know how to run the whole kitchen of a restaurant. The level…
The term “man” (plum) here should be explained right away: it is the Southern plum which is the “roi” fruit as called by Northerners. Plum belongs to the Prunus genus of plant. Its flowers bloom in bunches, spreading fragrance.…
In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin. In the old days, whenever a soapfish was caught,…
The inventive achievement of Executive Chef Duong Duc Huan—the champion of the Southern regional semifinal round in the Golden Spoon Awards 2013— was a plate consisting of colorful vegetables: the green color of vegetables, the yellow and red colors…