The Quintessential of Vietnamese Cuisine:
The Best of Vietnam at Your Table
Vietnamese culinary heritage, created and preserved by professional chefs and brought to the Golden Spoon, is now recorded for posterity in the book “The Golden Spoons & Vietnam Culinary Essence”, published alongside the competition.
Every recipe listed in the book is fully explained in both English and Vietnamese.
This book will enlighten everyone interested in finding out about the old traditions of Vietnamese cuisine and how they are carried on today.
Beyond listing the ingredients and the steps for cooking, the book elaborates on the sources of local ingredients as well as their nutritional values.
WATCH THIS VIDEO
The following clip showcases the content of the book and its different sections.