Golden Spoon Awards Book

The Quintessential of Vietnamese Cuisine:
The Best of Vietnam at Your Table

Vietnamese culinary heritage, created and preserved by professional chefs and brought to the Golden Spoon, is now recorded for posterity in the book “The Golden Spoons & Vietnam Culinary Essence”, published alongside the competition.

Image

BILINGUAL

Every recipe listed in the book is fully explained in both English and Vietnamese.

504 PAGES

This book will enlighten everyone interested in finding out about the old traditions of Vietnamese cuisine and how they are carried on today.

50 RECIPES

Beyond listing the ingredients and the steps for cooking, the book elaborates on the sources of local ingredients as well as their nutritional values.

WATCH THIS VIDEO


The following clip showcases the content of the book and its different sections.

BUY THE BOOK

    Top