Follow Sonny Side and his Best Ever Food Review Show to the most colorful market in Vietnam – Bac Ha Market. You will find all kinds of Vietnamese street food here,…
Which image first comes to mind when you think of Vietnamese phở? A hot bowl of rice noodles in beef-bone broth, served with various additives that differ depending on geographical origin?…
How would a chicken taste when cooked in mud? The chicken whole, feathers and all, put into mud dug up from the field and baked it over a fire made of…
Craft beer in Saigon is only a few years old, with Platinum and Pasteur Street among the pioneers in 2014. But these are Western-style lagers made by foreigners. Sometimes the ingredients are even imported. The owners…
Sand worm cakes, roasted quails, pig penises and so on. Would you dare to eat rare yet ‘scary’ Vietnamese foods with Sonny Side?…
Banh mi is the iconic identity of Vietnam’s local food which can be found on almost every street in Saigon. Amazingly, they have been successfully transformed into varied versions for breakfast…
In April, a parliamentary working group was ready to publish a damning report on the health effects of unsafe food. The most serious accusation was not the food industry’s role in…
The almost-70-year-old Francis Van Hoi is what you’d call a personality: a person who loves food and has a story to tell. “As a child, I always scolded my mother. Every…
Would you dare eating a cake made of worms? Sonny Side would. Not for faint hearted.…
Eating is one of the top things to do in Saigon. With a glut of tasty dishes to sample, it’s hard to decide what to choose For a short list of the must-try…