There’s nowhere else like Dong Thap where there are vast lotus flower fields. There are many species of lotus as well as legends for which people have a passion. People make full use of all parts of flower to…
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A French culinary magazine has analyzed the key difference between Vietnamese and Chinese cuisines in that Vietnamese dishes often combine “salty-sweet”, whereas Chinese dishes favor the match of “sour-sweet”. Hence, the greater gap is recognized, as we learn that…
The spring rolls with fruit and matcha is humorously called “abroad spring rolls” by the members of the Golden Spoon Awards. In fact, when they are embarrassed because they cannot find rice paper or Pia cake skin layers to…
Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine. A variety of names of crab paste, such as Sa Dec crab bologna, paddy crab bologna, sea crab bologna, and Hue crab…