The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam. Spring rolls are called “cha gio” in the South, “nem ran” in the North, and “cha ram” in Central…
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The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam. Spring rolls are called “cha gio” in the South, “nem ran” in the North, and “cha ram” in Central…