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Poultry Recipes

Stuffed Chicken with Five-Color Sticky Rice

One of the most typical symbols of Vietnamese culinary culture is a tray of traditional foods during Tet festival, first, to memorize our ancestors, and second, to attend the family reunion, enhance the family’s spirit specifically. And on that…

Poultry Recipes

The “Wealthy” Chicken

The Book of 100 Verses for Dishes, written by the lady-in-waiting Dang Thi Bich (maiden name Truong), one of the gentlewomen in the imperial palace of the old days, has been continuously handed down from generation to generation to…

Poultry Recipes

Pigeon Served with Scorched Glutinous Rice

In the Oriental perspective, the ambience of the kitchen represents the prosperity of a house, not just a place for cooking. Since time immemorial, the kitchen is a fireplace of the whole family despite its small size. It is…

Poultry Recipes

Duck Braised with Lotus Seeds

Among Asian cooking techniques, “braise” (“tiềm” or “tần” according to a Northern dialect), is one of the familiar cooking processes that is intended for nutritious dishes. In the old days, cooks liked to put all the precious ingredients into…