Spring rolls (or Nem, or Cha Ram) is a popular dish and has undergone a lot of modification. But whatever modification, its indispensable ingredient is black fungus or tree ear fungus. Because of its shape like an “ear of…
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spring rolls
There’s nowhere else like Dong Thap where there are vast lotus flower fields. There are many species of lotus as well as legends for which people have a passion. People make full use of all parts of flower to…
The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam. Spring rolls are called “cha gio” in the South, “nem ran” in the North, and “cha ram” in Central…
The spring rolls with fruit and matcha is humorously called “abroad spring rolls” by the members of the Golden Spoon Awards. In fact, when they are embarrassed because they cannot find rice paper or Pia cake skin layers to…