Hanoi is a foodie’s paradise offering plenty of cheap yet delicious eats. Heartier and indicative of the cooler temperatures of the north, the nuanced flavours of Hanoi cuisine can be a welcome relief to it’s brash cousin to the south.…
Vietnamese Cuisine
Did you know that carnivorous pitcher plants can be used as one among 30 spices to make local dishes in the Golden Spoon Award 2016 competition, organized by Minh Long I? Chefs from 4-star and 5-star hotel restaurants will be creatively using…
Hanoian and Northern Vietnamese cuisine is influenced by China, which explains the abundance of stir-fries, egg rolls, soya sauce and food additive MSG.…
Director Sang Ly represents the fourth generation of Minh Long I, a family business that has become the quintessential ceramic and porcelain producer in Vietnam. Their works are pieces of art, often given as national gifts during overseas visits.…
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.…
The Disciples Escoffier organisation follows in the footsteps of Auguste Escoffier – the chef quoted as “roi des cuisiniers et cuisinier des rois” by the French press, meaning “The king of chefs and the chef of kings”.…
Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.…
Exploring Vietnam’s culinary scene from north to south is like tasting several countries for the price of one.…
You’ve probably seen this many times: a person sitting at a metal table at a hole-in-the-wall eatery, face held parallel to the plate or bowl in strong focus.…