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Recipes Seafood

Catfish with Curry Sauce

Legend has it that catfish is the largest freshwater species of the fish family. There was a time when people caught a catfish weighing up to one hundred kilos. It is this fish living in the streams and rivers…

Recipes Seafood

Flower Crab Cooked in Fermented Bean Curd

Among the types of “smelly” spices, fermented bean curd is the one causing much controversy. Some praise, some disregard it. It is so debatable that some people called this type of fermented bean curd “Asian cheese” since it has…

Recipes Seafood

Prawns Steamed with Tea Leaves

In Dong Nai Province there are lots of quarries which are thousands of years old. Vinh Cuu District, an area of this province, is famous for stone carving. A young chef has brought those thousands-of-years-old stones of this region…

Recipes Seafood

Sturgeon with Green Peppercorn Sauce

Liberia is a country in West Africa, whose name means “Land of the Free” in Latin. Its national flower is the pepper flower. The president of this country, who won the Nobel Peace Prize, has praised the beauty of…

Recipes Seafood

Crispy Breaded Snails with Culantro Sauce

It is when the first thunderstorms and drops of rain of the fifth lunar month come that the snails in the rice fields end their days of burrowing deep below the surface of the mud to avoid sunshine to…