Have you ever wondered what Vietnamese cuisine is like outside of Vietnam? There have been numerous articles about Vietnamese food in faraway lands, such as Australia and the United States, thanks to the large Vietnamese diaspora in these places. However,…
Snails, crab claws, raw oysters, and fertilized quail eggs, all of Hai Phong’s seafood goodnesses are served in this eatery. Located in a small alley hidden in a neighborhood of Hai Phong, this eatery is not easy to find…
How would a chicken taste when cooked in mud? The chicken whole, feathers and all, put into mud dug up from the field and baked it over a fire made of twigs .Can you even imagine? Follow Sonny Side…
Sand worm cakes, roasted quails, pig penises and so on. Would you dare to eat rare yet ‘scary’ Vietnamese foods with Sonny Side?…
Eating is one of the top things to do in Saigon. With a glut of tasty dishes to sample, it’s hard to decide what to choose For a short list of the must-try food in the city, you can read below.…
The colonial French left in Vietnam their architecture and a handful of words: phô mai for “fromage,” the French word for cheese, or phốt for fault or the French “faute.”…
Northern Vietnam is the oldest and most geographically diverse region of the nation, with a history of occupation by China, France and Japan.…
Ho Chi Minh City‘s street food scene can be daunting for first-time visitors.…
Visit any restaurant, home, street corner or shop in Vietnam and there is one thing you will be guaranteed to find: fish sauce.…
