Visit any restaurant, home, street corner or shop in Vietnam and there is one thing you will be guaranteed to find: fish sauce.…
Mấy trăm năm trước, người Việt khẩn hoang ở dải đất dọc theo sông Cửu Long đã tạo nên những món ăn đặc biệt nhờ sự tảo tần vén khéo của…
Right now Vietnam is straddling two different worlds: at either end of this long and narrow country you have two powerhouse cities while a smattering of smaller cities follow suit.…
After the introduction of the first coffee plants in Vietnam in 1857, coffee production grew steadily.…
It takes a while until your tastebuds get used to bitter melon; actually, it might take years. They say that you start to like bitter foods as you get older; this usually…
The organic trend has definitely hit Vietnam, and food safety concerns are currently reinforcing the need for chemical-free, responsibly grown produce.…
Markets and Saigon are two words that are bound to go together (this probably applies to the rest of Vietnam as well). Although traditional Vietnamese wet markets are being replaced by…
When American fast food giants Burger King first arrived in Vietnam in 2012, they set aside an ambitious US$40 million investment plan to open 60 restaurants nationwide, as consumers “were excited to try…
Patrick Gaveau, director of Vietnamese Food Lovers, talks about the organisation’s mission and vision. Join the movement and help us put Vietnamese cuisine on the world map.…
Legend has it that catfish is the largest freshwater species of the fish family. There was a time when people caught a catfish weighing up to one hundred kilos. It is…